Beurre D Orange Pour Crepes
Finition des crêpes.
Beurre d orange pour crepes. Remove crepes from pan and keep aside in a warm place. 2 zestes d oranges et 1 zeste de citron non traités ou 3 zestes d orange 4 cuillerées à soupe de jus d orange. Prélever les zestes d une orange préalablement lavée avec un zesteur canneleur.
Ingrédients pour une vingtaine de crêpes chaudes ou tièdes. Spoon in enough orange butter to barely cover them and on a high heat reduce the liquid turning the crepes over to make sure that they absorb the orange butter. Préparer tous les ingrédients pour la réalisation du beurre d orange.
To serve place the crepes on a dessert plate. Ajouter le beurre pommade sur les zestes d orange. 5 to serve place the crepes on a dessert plate.
Dans un bol mélangez le sucre et les zestes. 4 fold the crepes in 4 and put them into a deep frying pan. Fold the crepes in 4 and put them into a deep frying pan.
Pour crêpes suzette au beurre d orange. 100 g de sucre en poudre. Spoon in enough orange butter to barely cover them and on a high heat reduce the liquid turning the crepes over to make sure that they absorb the orange butter.
Spoon in enough orange butter to barely cover them and on a high heat reduce the liquid turning the crepes over to make sure that they. Fold the crepes in 4 and put them into a deep frying pan. Spoon the orange butter over them and garnish with a sprinkling of the zest.