Passion Fruit Beurre Blanc
1 teaspoon olive oil.
Passion fruit beurre blanc. Cup double cream. Ingredients 8 large sea scallops 1 shallot finely minced 4 oz. 1 4 cup dry white wine.
Cold unsalted butter cut in pieces salt and white pepper. White wine 2 oz. Turn fish transfer to oven and roast until just opaque in the center 3 5 minutes.
Passion fruit pulp 3 oz. 4 passion fruit or 1 2 cup passion fruit juice 1 4 cup softened unsalted butter. Ingredients 1 4 c packed brown sugar 2 tbsp fresh squeezed lemon juice 2 tbsp vegetable oil 2 tsp lemon zest 1 2 tsp tabasco 1 2 tsp salt 2 lbs peeled deveined shrimp 2 peeled garlic cloves 1 cup packed mint leaves 1 cup packed fresh cilantro 1 tbsp honey 1 tsp sesame oil 1 tsp salt 2 tbsp fresh.
2 tbsp red shallots diced. Cup unsalted butter. Heat a large heavy ovenproof skillet over high heat.
Cup white wine. Passion fruit and pineapple beurre blanc. Instructions preheat oven to 450 degrees f.
Step 1 rub mahi mahi with adobo and 1 tablespoon olive oil and set aside. Season with salt and pepper. 2 fresh passion fruits.